Mise en bouche
- Season home-made soup & Gorgonzola on Gingerbread– 6,5 €
- Vegetables pesto– 6,5 €
Main dishes
- Stuffed vegetables (zucchini&yellow-green pepper), organic quinoa with fresh herbs&dry fruits - 14 €
- Duck confit served with roasted potatoes, carrots with maple syrup & celery chips – 14,5 €
- Fusilli with home-made Pesto (basilic, almonds, pecan nuts, parmesan) & dried tomatoes – 12 €
- Smoked salmon served with mesclun salad, ricotta with fresh herbs, roasted potatoes & beetroot spaghettis-like – 14 €
- Spinach salad, Chévre cheese-honey toast, roasted sweet potatoes with caraway seeds – 13,5 €
Desserts
- Cheesecake – 6,5 €
- Carrot Cake – 6 €
- Chocolate cake – 5 €
- Plate of shortcakes – 4,5 €
- Lemon muffin with poppy seeds – 5 €
- Dessert of the day – 6 €
- Ice creams (Vanilla, strawberry, chocolate, marshmallow, toffee with salted butter, marron glaçé - 2,5 €/portion
Children menu 12 €
Veal meatballs or fish pebbles
Side selection : roasted potatoes or rice & beetroot spaghettis-like with fresh carrots
+ syrup selection (strawberry, grenadine, violet, peach, mint, lemon, bubble gum)
+ ice cream or chocolate cake
Freshly squeezed fruit juice – 4 €
Blueberry – banana – apple
Fresh & home-made Cooking
All prices include VAT & service.