Film & Food

FERMETURE ANNUELLE A PARTIR DU LUNDI 2 AOUT.
REOUVERTURE LE MERCREDI 1er SEPTEMBRE.
Notre carte change tous les jours et le service se fait au comptoir.
Nous prenons des réservations pour le premier service le samedi et dimanche En semaine, pas besoin de réserver, il y a toujours de la place.
En raison des contraintes sanitaires actuelles, nous ne pouvons pas laisser les jouets pour enfants à disposition, mais nous proposons toujours nos chaises hautes, table à langer et accueil kidsfriendly.

Le restaurant et la Cinémathèque sont fermés du 2 au 31 août 2021.

Vous pouvez retrouvez toute notre actualité sur Facebook

Café - Bar - Restaurant
Cuisine gourmande & Produits frais
Bières artisanales et vins de petits producteurs

The restaurant

From Monday to Friday

Lunch Menu 13,50 € 


One main dish + Mise en bouche or Dessert
A la carte: Main dish 12 € - Mise en bouche 3,5 € – Dessert 4,50 €

  • Mise en bouche selection
    • Season home-made soup or Vegetable pesto on toast
  • Main dish
    • Stuffed vegetables (zucchini&yellow-green pepper), organic quinoa with fresh herbs&dry fruits
    • Duck confit served with roasted potatoes, carrots with maple syrup & celery chips
    • Smoked salmon served with mesclun salad, ricotta with fresh herbs, roasted potatoes & beetroot spaghettis-like
    • Spinach salad, chévre cheese-honey toast with roasted sweet potato with caraway seeds
  • Dessert selection
    • Fromage blanc with tiny pieces of home-made meringue
    • Chocolate cake
    • Lemon muffin with poppy seeds

Sur le pouce 8,90 euros

    • Pie of the day served with mesclun salad
      _Or
    • Fusilli with home-made Pesto (basilic, almonds, pecan nuts, parmesan) & dried tomatoes

Children menu 12 €

Veal meatballs or fish pebbles
Side selection : roasted potatoes or rice & beetroot spaghettis-like with fresh carrots
+ syrup selection (strawberry, grenadine, violet, peach, mint, lemon, bubble gum)
+ ice cream & shortcake or chocolate cake

Freshly squeezed fruit juice 4 €


Blueberry-banana-apple

Fresh & home-made Cooking

All prices include VAT & service.

On Saturday Les 400 coup on Saturday

Mise en bouche

- Season home-made soup & Gorgonzola on Gingerbread– 6,5 €
- Vegetables pesto– 6,5 €

Main dishes

- Stuffed vegetables (zucchini&yellow-green pepper), organic quinoa with fresh herbs&dry fruits - 14 €
- Duck confit served with roasted potatoes, carrots with maple syrup & celery chips – 14,5 €
- Fusilli with home-made Pesto (basilic, almonds, pecan nuts, parmesan) & dried tomatoes – 12 €
- Smoked salmon served with mesclun salad, ricotta with fresh herbs, roasted potatoes & beetroot spaghettis-like – 14 €
- Spinach salad, Chévre cheese-honey toast, roasted sweet potatoes with caraway seeds – 13,5 €

Desserts

- Cheesecake – 6,5 €
- Carrot Cake – 6 €
- Chocolate cake – 5 €
- Plate of shortcakes – 4,5 €
- Lemon muffin with poppy seeds – 5 €
- Dessert of the day – 6 €
- Ice creams (Vanilla, strawberry, chocolate, marshmallow, toffee with salted butter, marron glaçé - 2,5 €/portion

Children menu 12 €

Veal meatballs or fish pebbles
Side selection : roasted potatoes or rice & beetroot spaghettis-like with fresh carrots
+ syrup selection (strawberry, grenadine, violet, peach, mint, lemon, bubble gum)
+ ice cream or chocolate cake

Freshly squeezed fruit juice – 4 €


Blueberry – banana – apple

Fresh & home-made Cooking

All prices include VAT & service.

Tea time menus

Afternoon tea time

Home-made cakes
- Cheesecake – 6,5 €
- Carrot cake – 6 €
- Chocolate cake – 5 €
- Lemon muffin with poppy seeds – 5 €
- Shortcakes plate – 4,5 €

Home-made ice creams
Vanilla, strawberry, chocolate, marshmallow, toffee with salted butter, marron glaçé (chestnut) 2,5 €/portion

For Children 4,5 €
Cake
+ Syrup to choose (grenadine, strawberry, violet, lemon, peach, bubble gum)

For grown-ups 8 €
Cake + hot drink or cold to choose

Freshly squeezed fruit juice 4 €
Blueberry – banana – apple

All prices include VAT & service.