Film & Food

Cuisine gourmande & Produits frais
Depuis le 1er avril, venez découvrir notre terrasse au coeur du Parc de Bercy.

The restaurant

From Monday to Friday

Lunch Menu 13,50 € 


One main dish + Mise en bouche or Dessert
A la carte: Main dish 12 € - Mise en bouche 3,5 € – Dessert 4,50 €

  • Mise en bouche selection
    • Season home-made soup or Vegetable pesto on toast
  • Main dish
    • Stuffed vegetables (zucchini&yellow-green pepper), organic quinoa with fresh herbs&dry fruits
    • Duck confit served with roasted potatoes, carrots with maple syrup & celery chips
    • Smoked salmon served with mesclun salad, ricotta with fresh herbs, roasted potatoes & beetroot spaghettis-like
    • Spinach salad, chévre cheese-honey toast with roasted sweet potato with caraway seeds
  • Dessert selection
    • Fromage blanc with tiny pieces of home-made meringue
    • Chocolate cake
    • Lemon muffin with poppy seeds

Sur le pouce 8,90 euros

    • Pie of the day served with mesclun salad
      _Or
    • Fusilli with home-made Pesto (basilic, almonds, pecan nuts, parmesan) & dried tomatoes

Children menu 12 €

Veal meatballs or fish pebbles
Side selection : roasted potatoes or rice & beetroot spaghettis-like with fresh carrots
+ syrup selection (strawberry, grenadine, violet, peach, mint, lemon, bubble gum)
+ ice cream & shortcake or chocolate cake

Freshly squeezed fruit juice 4 €


Blueberry-banana-apple

Fresh & home-made Cooking

All prices include VAT & service.

On Saturday Les 400 coup on Saturday

Mise en bouche

- Season home-made soup & Gorgonzola on Gingerbread– 6,5 €
- Vegetables pesto– 6,5 €

Main dishes

- Stuffed vegetables (zucchini&yellow-green pepper), organic quinoa with fresh herbs&dry fruits - 14 €
- Duck confit served with roasted potatoes, carrots with maple syrup & celery chips – 14,5 €
- Fusilli with home-made Pesto (basilic, almonds, pecan nuts, parmesan) & dried tomatoes – 12 €
- Smoked salmon served with mesclun salad, ricotta with fresh herbs, roasted potatoes & beetroot spaghettis-like – 14 €
- Spinach salad, Chévre cheese-honey toast, roasted sweet potatoes with caraway seeds – 13,5 €

Desserts

- Cheesecake – 6,5 €
- Carrot Cake – 6 €
- Chocolate cake – 5 €
- Plate of shortcakes – 4,5 €
- Lemon muffin with poppy seeds – 5 €
- Dessert of the day – 6 €
- Ice creams (Vanilla, strawberry, chocolate, marshmallow, toffee with salted butter, marron glaçé - 2,5 €/portion

Children menu 12 €

Veal meatballs or fish pebbles
Side selection : roasted potatoes or rice & beetroot spaghettis-like with fresh carrots
+ syrup selection (strawberry, grenadine, violet, peach, mint, lemon, bubble gum)
+ ice cream or chocolate cake

Freshly squeezed fruit juice – 4 €


Blueberry – banana – apple

Fresh & home-made Cooking

All prices include VAT & service.

Tea time menus

Afternoon tea time

Home-made cakes
- Cheesecake – 6,5 €
- Carrot cake – 6 €
- Chocolate cake – 5 €
- Lemon muffin with poppy seeds – 5 €
- Shortcakes plate – 4,5 €

Home-made ice creams
Vanilla, strawberry, chocolate, marshmallow, toffee with salted butter, marron glaçé (chestnut) 2,5 €/portion

For Children 4,5 €
Cake
+ Syrup to choose (grenadine, strawberry, violet, lemon, peach, bubble gum)

For grown-ups 8 €
Cake + hot drink or cold to choose

Freshly squeezed fruit juice 4 €
Blueberry – banana – apple

All prices include VAT & service.